Indian Maize

Indian maize is the most important early grain crop and the third-largest grain crop grown in India, after rice and wheat. It has the highest genetic yield potential among grains. The maize is the yellowish cereal delivered in bulk form. It is known for its high nutritional value and is widely used as an ingredient in the food industry. However, Indian maize is mainly used in human consumption and animal feed. Moreover, it is a good source of balanced nutritious food for animals, cattle, and poultry as being low fat and high protein. It is also mainly used as livestock feed, forage, silages, and others.

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